Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic parmesan crusty potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
These delicious potatoes make the perfect side dish every time! For the printable recipe click here. Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! Place potatoes in a single layer onto the prepared baking sheet.
Garlic Parmesan crusty potatoes is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Garlic Parmesan crusty potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook garlic parmesan crusty potatoes using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Parmesan crusty potatoes:
- Make ready Little potatoes 2-3 lbs (enough to cover tray)
- Make ready 1/3 cup olive oil
- Get Salt & pepper to taste (don’t skimp on salt- potatoes need a lot of salt)
- Get Garlic powder
- Prepare 2 tbsp garlic minced
- Prepare 1/4 cup Parmesan cheese
- Prepare Touch adobo seasoning (has salt in it)
Baby potatoes have a tender, creamy texture. finely grated (not shredded or Microplaned) Parmesan cheese; the kind with a sand consistency works best for forming a crust and sticking to the potatoes. These crusty, cheesy tators are simply the best and easiest potato recipe I've made. Roasted Garlic Parmesan Potatoes. featured in Sides for Garlic Lovers. Added Parmesan powder instead of the shredded cheese.
Steps to make Garlic Parmesan crusty potatoes:
- Preheat over to 425 °. Cover potion oil and seasoning. Mix around and add Parmesan and a little more salt after mixing around
- Cook potatoes for 45-50 min. Shake tray around mid way to get everything crispy
Roasted Garlic Parmesan Potatoes. featured in Sides for Garlic Lovers. Added Parmesan powder instead of the shredded cheese. I followed the timing as per the recipe and it turned out good. If you want crispy ones, make thinner slices. Parmesan Garlic Crash Hot Potatoes are crispy, creamy, cheesy and garlicky.
So that is going to wrap it up with this exceptional food garlic parmesan crusty potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
