Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Best Indian Street Food Idli & Egg Dosa South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep. (South Indian layered flat bread served with vegetable khorma & raitha). Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. It is super healthy and delicious.
South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- Prepare Sambar
- Get 1 cup toor dal
- Make ready 1 tsp turmeric
- Make ready 1 tsp red chilli powder
- Take 1 tbsn sambar masala of any brand available (eastern/everest)
- Make ready 1 small brinjal
- Prepare 1 small potato
- Take 1 tomato
- Prepare 1/2 cup tamarind juice/pulp
- Prepare 1 tsp salt
- Take Sambar tempering
- Get 2 cloves garlic
- Take 1 tsp cumin seeds
- Make ready 1 tsp mustard seeds
- Prepare to taste few red chillies
- Take to taste Curry leaves
- Prepare 3 tbsp oil
- Prepare Green Coconut chutney
- Get 1/2 cup coriander leaves, finely chopped
- Get 1/2 cup grated fresh coconut
- Take 5 green chillis
- Get 1 tsp cumin seeds
- Prepare 2 cloves garlic
- Get 1 tsp salt
- Get Green chutney tempering
- Get 1 tbsp oil
- Make ready 1 tsp cumin
- Take 1 tsp mustard seeds
- Get to taste curry leaves
- Get Dosa
- Take TOOK READY MADE PACK..Easily available in supermarkets
- Prepare POTATO VEGGIE/aloo bhaji
- Get 3 boiled potatoes
- Take 2 sliced onions
- Prepare 1 tsp cumin seeds
- Get 1 tsp mustard seeds
- Take 1 tsp white lentils
- Prepare to taste Curry leaves
- Get 3 green chillis, chopped
- Get 1 tomato, chopped
- Prepare 1 tsp ginger garlic and chilli paste
- Make ready 1 tsp turmeric
- Get 1 tsp Chilli powder
- Get 1 tbsp salt
- Make ready to taste coriander leaves
Magadhi - Restaurant South Indian Traditional Pure Vegetarian Kitchen, Magadhi is derived from capital of the great cholaempireofthamils( in India). South Indian cuisine has earned much fame across the globe, particularly for scrumptious dishes like Dosa, Vada, Idli, Uttapam and Sambar. West Indian Soup With Rice, Vegetables & Tandoori Chicken Or Vegetarian. Yogurt Sauce With Finely Chopped Onions, Green Chilies, Coriander & Mint Leaves.
Steps to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
- Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
- Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
- Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
- When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤
West Indian Soup With Rice, Vegetables & Tandoori Chicken Or Vegetarian. Yogurt Sauce With Finely Chopped Onions, Green Chilies, Coriander & Mint Leaves. South Indian Specialties. (Dosa: Crepes with vegetarian stuffings, comes with a side of Sambar & Chutney). South Indian cuisine is vastly different - think steamed, spiced and coconut-flavoured. The South Indian states of Andhra Pradesh, Telangana, Tamil It's accompanied by sambar (a hot lentil soup) and coconut chutney.
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