Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, green gram daal (moong) / bottle gourd pudding (kheer). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moong dal kheer or payesh is a delicious dessert recipe. It is cooked with Moong dal, coconut, milk, ghee etc. Please subscribe my channel for more such. This green moong dal recipe is one of those dals I make often.
Green Gram Daal (Moong) / Bottle gourd Pudding (Kheer) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Green Gram Daal (Moong) / Bottle gourd Pudding (Kheer) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have green gram daal (moong) / bottle gourd pudding (kheer) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green Gram Daal (Moong) / Bottle gourd Pudding (Kheer):
- Get 1 Cup Green Gram Lentils (Moong Daal)
- Get 1 Bottle gourd (1 medium size)
- Make ready Milkmaid (Condensed Sweetened Milk)
- Take Cardamom
- Prepare Jaggery
Remove from stove and allow them to cool. Open the pressure cooker and mash up the dhal with a ladle. Moong Dal is Packed with protein and low carbs, green gram otherwise known as moong dal is one of the best vegetarian superfoods. Add chopped green chilly, chopped bottle gourd, chopped tomatoes, Mix it and put. moong dal batter. in other words, the recipe is very much similar to rava idli and is made with just one ingredient. in addition it has all furthermore, i would like to highlight some of my tips, suggestions and variations for the moong dal idli recipe. firstly, i have used split.
Steps to make Green Gram Daal (Moong) / Bottle gourd Pudding (Kheer):
- Cut bottle gourd to pieces - any size of choice.Take a 2-3 cubes of jaggery. Qty of jaggery depends on how much sweetness is required and types of jaggery. Add Water and Steam in pressure cooker Wait for 2 whistles.
- Add Milkmaid / sweetened condensed milk to the Gourd from Step 1 aboveOR use Plain 2% Fat Milk as SubstitueAdd Cardmom seeds or powder to tasteBoil until boiling hot. (or 2 minutes)
- Wash Green gram lentils (moong daal) Add sufficient water and pressure cookAfter 2 whistles (or when Daal is well cooked), remove and Mix with the Gour/Milk/Jaggery mixture from Step 2 above.Serve Hot or Cold.
Moong Dal is Packed with protein and low carbs, green gram otherwise known as moong dal is one of the best vegetarian superfoods. Add chopped green chilly, chopped bottle gourd, chopped tomatoes, Mix it and put. moong dal batter. in other words, the recipe is very much similar to rava idli and is made with just one ingredient. in addition it has all furthermore, i would like to highlight some of my tips, suggestions and variations for the moong dal idli recipe. firstly, i have used split. Lightly peel the bottle gourd leaving shades of light green. Lauki Kheer tastes the best when it is served very chilled just. Green Mung Beans/Green Gram/Moong Dal/black maltp hull peeling machine vigna beans dehusking machine.
So that is going to wrap it up with this special food green gram daal (moong) / bottle gourd pudding (kheer) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
