Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, twice baked potato skins. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. Slice potatoes lengthwise, season with seasoning salt, pepper, and garlic powder. Vegetable Samosas with Mint Cilantro Chutney.
Twice Baked Potato Skins is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Twice Baked Potato Skins is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have twice baked potato skins using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Twice Baked Potato Skins:
- Take 5 baking potatoes
- Make ready 1 cup shredded cheddar cheese
- Make ready 1 lb. bacon, diced and cooked
- Get 1/2 cup sliced green onions
- Prepare 1 Tbsp. butter
- Get 1/2 cup milk
- Make ready 1/4 cup sour cream
- Make ready Seasonings of choice:
- Get black pepper, salt, garlic powder
The first step in this recipe requires already baked potatoes. Baked Potato Skins Recipe cheese and bacon. Loaded Potato Skins Recipe If your looking for a party pleasing recipe for your Superbowl party, these Fully Loaded Twice Baked Potato Bites With Baby Red Potatoes, Olive Oil, Salt, Shredded Cheddar Cheese, Sour Cream, Cream Cheese, Bacon. These twice baked potatoes are great to keep in the freezer for busy days or unexpected company!
Steps to make Twice Baked Potato Skins:
- Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
- Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
- Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
- Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
- Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
- Top each with cooked bacon and green onions.
- I served mine with my restaurant ranch dressing. Enjoy!
Loaded Potato Skins Recipe If your looking for a party pleasing recipe for your Superbowl party, these Fully Loaded Twice Baked Potato Bites With Baby Red Potatoes, Olive Oil, Salt, Shredded Cheddar Cheese, Sour Cream, Cream Cheese, Bacon. These twice baked potatoes are great to keep in the freezer for busy days or unexpected company! When baking potatoes are on special, I buy a With a serrated knife, cut baked potatoes in half lengthwise, being careful to leave skins unbroken. With large spoon, scoop out the inside of potatoes. Twice Baked Potatoes are basically the perfect party food.
So that is going to wrap this up with this exceptional food twice baked potato skins recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
