Braised Chicken and Potato
Braised Chicken and Potato

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, braised chicken and potato. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Braised Chicken and Potato is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Braised Chicken and Potato is something which I have loved my entire life.

This recipe for braised chicken with carrots and potatoes combines seared chicken thighs and tender vegetables in a single dish that makes for an easy and healthy dinner. A complete meal with protein, starch and veggie all in one pot? That's my idea of the perfect meal! Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households.

To get started with this recipe, we have to first prepare a few ingredients. You can cook braised chicken and potato using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Braised Chicken and Potato:
  1. Prepare 2 pcs chicken thigh
  2. Take 2 big potato
  3. Get Garlic and shallot
  4. Make ready Oyster sauce
  5. Make ready 1 little bit vinegar
  6. Prepare 1 little bit ketchup
  7. Prepare 5 pcs peppercorns

The chicken and the aromatics - onion, carrots, and garlic get sauteed until they are golden brown and all the brown bits on the bottom of the pot are deglazed with the water, which elevates the overall flavor immensely. I leave the potatoes on the very top. Braised Chicken with Potatoes, Olives, and Lemon. Braise chicken thighs in the slow cooker along with Yukon gold potatoes and frozen artichoke hearts for a hearty stew-like dinner.

Steps to make Braised Chicken and Potato:
  1. Heat wok add oil, fry a little the potato, set aside when done.
  2. Stir fry garlic and shallot then add the chicken. Stir fry until chicken color will turn golden brown. Then add potato, half cup water and the seasonings. Cover and simmer until the sauce evaporates.

Braised Chicken with Potatoes, Olives, and Lemon. Braise chicken thighs in the slow cooker along with Yukon gold potatoes and frozen artichoke hearts for a hearty stew-like dinner. Heat a large Dutch oven or pot over high heat and add the olive oil. Lemon-Garlic Chicken and Potatoes - one pot braised chicken with lemon-garlic and potatoes. Serve the whole family but so easy and only one pot to clean!!

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