Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, super extra fully loaded potato skins 🥓 🍄 🧀 🥔. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Super extra fully loaded potato skins 🥓 🍄 🧀 🥔 is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Super extra fully loaded potato skins 🥓 🍄 🧀 🥔 is something that I’ve loved my entire life. They are fine and they look fantastic.
See great recipes for Super extra fully loaded potato skins 🥓 🍄 🧀 🥔 too! small potatoes, butter, sour cream, milk, Salt, pepper, garlic, diced portobello mushrooms, diced purple onion, shredded Colby jack cheese. Loaded potato skins are kind of the perfect party food. Cut potatoes in half lengthwise, scoop out flesh (discard or save for another use) leave a ¼ inch shell. Place on a greased or lined baking sheet.
To begin with this recipe, we must prepare a few ingredients. You can cook super extra fully loaded potato skins 🥓 🍄 🧀 🥔 using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Super extra fully loaded potato skins 🥓 🍄 🧀 🥔:
- Make ready 3 small potatoes
- Prepare 1 teaspoon butter
- Take 1 tablespoon sour cream
- Get Splash milk
- Take to taste Salt, pepper, garlic
- Make ready 1/3 cup diced portobello mushrooms
- Make ready 1/3 cup diced purple onion
- Prepare 1/4 cup shredded Colby jack cheese
- Take 2 strips bacon cooked and crumbled
- Prepare Parmesan cheese
These fully loaded spuds are full of bold flavors that are sure to be a hit at your next party. I love these Sam's Choice Fully Loaded Potato Skins, but good luck finding them. Sea salt and freshly ground black pepper. This fully-loaded potato skin rounds recipe is a mashup of the ever-popular potato skins with the dip-able goodness of nachos.
Instructions to make Super extra fully loaded potato skins 🥓 🍄 🧀 🥔:
- Preheat oven to 400. Poke holes in potatoes after washing with a fork. Microwave them for 4 minutes flipping midway through. Cut in half and scoop out the centers using a spoon.
- Place potato skins in a lightly greased baking pan and bake 10 min. Remove skins and Mix potato filling with sour cream, milk, butter and spices. refill skins with the filling mixture.
- Top with diced bacon, cheese, mushrooms onion and Parmesan.
Sea salt and freshly ground black pepper. This fully-loaded potato skin rounds recipe is a mashup of the ever-popular potato skins with the dip-able goodness of nachos. It's perfect for a game day party, a weekday lunch, or a kid-friendly. As soon as you can bear to tackle the hot potatoes, cut them in half lengthwise and scoop the insides into a bowl. Put the husk-like skins of the potatoes on a tray and, when cool, cover until you are ready to fill them.
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