Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, perfectly baked potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Perfectly baked Potatoes is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Perfectly baked Potatoes is something which I’ve loved my entire life.
Those baked potatoes whose insides are perfectly light and fluffy and steamy, ready to enjoy with a dash of fresh chives or maybe loaded up with all of your favorite toppings. When baking a lot of potatoes at one time, choose potatoes with uniform shapes and sizes; they I followed your instructions and they turned out perfectly. You are right - the consistency is totally. Learn how to bake sweet potatoes perfectly and get my recipe for BBQ chicken stuffed sweet potatoes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have perfectly baked potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Perfectly baked Potatoes:
- Make ready Russet potatoes (choose larger potatoes for this)
- Take Kosher salt
- Prepare Fresh ground black pepper
- Prepare Garlic powder
- Make ready Vegetable or olive oil
- Take Butter
- Get Sour cream
- Take Shredded cheese
- Get pieces Crispy bacon
- Get Chives
- Prepare Sea salt or garlic salt
- Prepare Black pepper
When baking a large amount of potatoes at one time, choose potatoes with uniform shapes and sizes; they will cook more evenly and get done at the same time. Adjust the rack in your oven to the middle. Top these great baked potatoes with butter and sour cream, or sprinkle with parsley or chives. Choose Russet, Idaho or other high starch baking potatoes for the best results, and scrub well to.
Instructions to make Perfectly baked Potatoes:
- Pre heat oven to 400° degrees and line a baking sheet with foil and or with a wire rack.
- Wash and dry potatoes and poke holes all over potatoes with a fork
- Coat each potato in a little oil and lightly sprinkle on salt, pepper and garlic powder and lay on a wire rack on the baking tray or just place on lined baking tray
- Put baking tray in the oven and set your timer for 20 minutes. Then flip potatoes over and set timer again for another 20 minutes. Then flip 1 more time and continue to bake for 20 more minutes.
- When ready to eat. Slice potatoes open and fluff up with a fork and add in some butter, sour cream, cheese, bacon, chives, salt and pepper I'll use a little garlic salt. Add what you like and enjoy !
Top these great baked potatoes with butter and sour cream, or sprinkle with parsley or chives. Choose Russet, Idaho or other high starch baking potatoes for the best results, and scrub well to. Many mothers pass down a heritage of kitchen secrets to their daughters. This would probably be the case in my household if I hadn't completely renovated my diet. Making baked potatoes in the oven is so simple!
So that is going to wrap it up for this exceptional food perfectly baked potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
