Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, teriyaki tofu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Tofu is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Teriyaki Tofu is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have teriyaki tofu using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Tofu:
- Make ready 1 Tofu (280g Tofoo Co.)
- Take 2-3 tbsp Sake (Sherry, Cider etc.)
- Take 2-3 tbsp Dashi-stock (water is fine)
- Take 2-3 tbsp Soy sauce
- Make ready 2-3 tbsp Sugar
- Take 2 tbsp Mirin (if you have)
- Prepare Salt/Pepper/corn starch and some oil for frying
- Get Start with 2 tbsp each and add them if you need. Maybe more for the sauce
Steps to make Teriyaki Tofu:
- Slice the Tofu in 4 peaces (1cm thick, approx.) Salt and pepper. Dust the starch.
- Medium heated and put a little oil in a frying pan. Fry the Tofu. Pour the stock/Sake, and Soy sauce/sugar. Add mirin nearly the end.
- More sauces, if you need.
- Or, mix all ingredients together before hand, if you like. Then add some more, when you think needed. Any method is fine!
So that’s going to wrap this up with this exceptional food teriyaki tofu recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
