Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, garlicky herbed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Garlicky herbed potatoes is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Garlicky herbed potatoes is something which I have loved my whole life.
Herbed Garlic Mashed Potatoes. this link is to an external site that may or may. Combine all ingredients except potatoes in food processor and pulse until well combined. You can also mince the garlic and mix everything in a small bowl but I find the food. Garlic, thyme & rosemary make these potatoes so delicious, and the grill gives them just the right Garlicky, tender and super flavorful grilled potatoes in foil.
To get started with this particular recipe, we must first prepare a few ingredients. You can have garlicky herbed potatoes using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlicky herbed potatoes:
- Take 2 lbs baby creamer potatoes, halved
- Prepare 3 cloves garlic, minced
- Make ready 1/2 cup extra virgin olive oil
- Take 1/4 cup unsalted butter
- Make ready Large handful fresh Italian parsley, roughly chopped
Drain potatoes and return to pot. Meanwhile, place cream, butter, thyme, parsley, bay leaf, and peppercorns in small saucepan. Give the garlic herb mashed potatoes one final taste and add more salt, if needed. Pile a big scoop on to a plate, add a little extra butter if you're feeling like a rebel, and dig in!
Instructions to make Garlicky herbed potatoes:
- Put the potatoes in a large pot of cold water. Turn the heat up to medium-high and let the water comes to a boil. Simmer the potatoes for 15 to 20 minutes, or until they're about 3/4 cooked.
- While waiting for the potatoes, add a pinch of salt to the garlic and crush it into a paste with the flat of your knife. Put the garlic in a bowl with 1/2 cup of extra virgin olive oil and let it infuse.
- When the potatoes are done, drain them well. Put a large pan on medium-high heat. Add 3 or 4 tbsp of the garlicky olive oil to the pan. Take care not to include any garlic pieces, as they'll burn. Add the potatoes and let them fry until browned, about 10 minutes.
- Transfer the potatoes to a large mixing bowl. Add the crushed garlic and remaining olive oil, butter, and chopped parsley. Toss, add salt to taste, then toss again. Serve hot.
Give the garlic herb mashed potatoes one final taste and add more salt, if needed. Pile a big scoop on to a plate, add a little extra butter if you're feeling like a rebel, and dig in! Recipe Pairing Guides » Garlicky Roasted Potatoes with Herbs. Remove garlic with a slotted spoon; set aside. Drizzle remaining oil evenly over potatoes in a large bowl, tossing well to coat.
So that is going to wrap it up with this exceptional food garlicky herbed potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
