Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, potato fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. Spicy Boti Fry బోటి ఫ్రై ఇలా చేస్తే టేస్ట్ అదిరిపోతుంది Goat/Lamb Intestine Fry स्वाद की बरसात हो जाएगी चालु जब आप बनाओगे ये आलू Simple Potato Fry for Lunch box Quick Potato. potato fry recipe with video made in Indian style with simple and basic ingredients. If you can fry it, we're obviously going to try it.
Potato Fry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Potato Fry is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato fry using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato Fry:
- Prepare 4 Russet potatoes (big)
- Take 2 cups Water (500 ml)
- Get 1 tablespoon chana dal
- Get 1 tsp urad dal
- Take 3 tablespoons oil
- Take as needed Salt
- Make ready 1 tsp Asafoetida
- Make ready 2 tsp Turmeric powder
- Take 1 tsp Mustard seeds
- Make ready as needed Chilli powder
Download Fry potatoes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This Baked Sweet Potato Fries recipe is ultra crispy, perfectly seasoned, and irresistibly delicious. These sweet potato fries are delicious served as an appetizer, side dish, or snack. These addictive seasoned "fries" from Mark Bittman are actually baked, but we promise you won't miss the grease.
Instructions to make Potato Fry:
- Add water and boil potatoes (unpeeled) for about 20 mins.
- Once boiled, wash them in cool water/ice bath to stop further cooking. This is called as "shocking". Remove the skin from the potatoes. Chop in bigger chunks.
- In a pan add oil and heat well. Then toss in the mustard seeds and wait till they pop! Following that, add chana dal, asafoetida, urad dal, chilli powder and turmeric powder. Mix well and sauté on low till the dals turn golden brown.
- Next; add the peeled potatoes to the oil. Combine oil with the potatoes and let it low roast untill the potatoes start getting a dark roast color. Kindly avoid burning by maintaining the heat on low. Keep tossing every 5 minutes. After 10 minutes, add salt. Then, finally turn off the stove and serve.
- Note: you can add spices of your choice. You can even boil peeled potatoes, but I prefer it with skin on for this recipe. Oil can be replaced with ghee as well. Grated/dry ginger may also be add to the pan when tempering. If interested, garlic may also be used after finely chopped.
These sweet potato fries are delicious served as an appetizer, side dish, or snack. These addictive seasoned "fries" from Mark Bittman are actually baked, but we promise you won't miss the grease. Simple potato fry, a South Indian style recipe that goes well with rice & rasam. Learn how to make easy How many of you find it addictive to eat a tasty side dish like a simple potato fry with rice and. Crispy sweet potato fries made in the air-fryer, with just a small amount of oil!
So that’s going to wrap it up for this special food potato fry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
