Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red rice with chicken legs and potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Red rice with chicken legs and potatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Red rice with chicken legs and potatoes is something that I have loved my entire life. They are fine and they look wonderful.
Red rice is difficult for another kind of rice, this rice mixture large pack chicken thighs (bone in, skinless), red potatoes, cut into quarters, baby carrots, onion, sliced, garlic, minced, black pepper, Herbs de Provence, chicken gravy(I'm using. One Pan Chicken and Potatoes - Let the Baking Begin! Chicken, red onion, and potatoes are drizzled with olive oil and balsamic vinegar and baked until juicy and tender in this easy one-pan meal. Made the recipe as listed otherwise.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook red rice with chicken legs and potatoes using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red rice with chicken legs and potatoes:
- Get 1 cup and half rice
- Make ready I small can for tomatoes sauce
- Prepare 4 potatoes, 1 onion
- Prepare 3-4 quarter chicken legs
We love this one pot chicken and rice at my house! It's easy to prepare and is fairly inexpensive to make. I can usually have this dish ready from start to finish under an hour, which is a win in my book! Spread the tandoori marinade over the chicken legs on both sides and into the slits.
Steps to make Red rice with chicken legs and potatoes:
- It's easy thing just clean the rice and leave it in water about 15 min, then cook it with olive oil, salt. And water mix with tomato sauce.
- Cut the potatoes slices. The onion same, put rosemary, powder garlic, olive oil, salt, all of them sprinkled. A
- Cook them about 1/2 hour
- Chicken legs cook them after sprinkling the black pepper, salt and on the top of the potatoes.
I can usually have this dish ready from start to finish under an hour, which is a win in my book! Spread the tandoori marinade over the chicken legs on both sides and into the slits. That recipe includes small red potatoes and broccoli — which cook in the fat rendered by the chicken thighs, no additional drizzle required. Remove the baking sheet from the oven and increase the oven temperature to broil. Cover the potatoes with aluminum foil.
So that is going to wrap this up with this exceptional food red rice with chicken legs and potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
