Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, oseng-oseng tempe / stir-fried tempe (vegan). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Like pasta for most people, tempeh is becoming for me one of those ready-to-cook ingredients Oseng Oseng Tempe. Chewy and nutty tempeh fried until crispy. Please support me by subscribing to my channel and push the "bell" button so you will get a notification whenever I upload a new. Tempeh or tempe is a traditional Indonesian soy product that is made from fermented soybeans.
Oseng-oseng Tempe / Stir-fried Tempe (Vegan) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Oseng-oseng Tempe / Stir-fried Tempe (Vegan) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have oseng-oseng tempe / stir-fried tempe (vegan) using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan):
- Make ready 250 g Tempe, cut into small cubes
- Prepare 100 g green chili
- Get 6 pcs shallots
- Take 3 pcs garlic
- Get 1-2 cm galangal
- Prepare 1 pc tomato (optional)
- Take 6 tbs or more sweet soy sauce
- Prepare to taste Salt
- Get slices Scallions
- Get Vegetable oil
Sajikan oseng-oseng tempe yang satu ini untuk melengkapi lezatnya santap siang dan malam. Vegetarian Sehat Organik Vegan Bebas Susu Rendah Karbohidrat Rendah Gula. Resep Oseng-Oseng Tempe, Sajian yang Mudah, Cepat, dan Nikmat. Tumis udang dengan minyak secukupnya sampai setengah matang.
Instructions to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan):
- Prepare the pan with some oil to sautè over medium heat
- Slice the garlic and shallots, then place it in the hot pan, sautè till fragrant then add the sliced galangal and sliced tomato then let it cook for few seconds
- Add the Tempe that you have cut into small pieces, add little water (approx. 10tbs) then cover the pan to let it cooked
- Once it's half cooked, add the green chili (slice it as per your liking) add some salt and sweet soy sauce, stir fry to ensure the seasonings, green chili and Tempe are well combined
- Add more water if you think it needs more time to cook and cover the pan
- Once cooked, add the scallions that you have cut into big slices, stir fry for few seconds then remove from the stove
- Your stir-fried Tempe is ready to be served. Enjoy!
- P.S. we normally eat it with hot steamed rice :)
Resep Oseng-Oseng Tempe, Sajian yang Mudah, Cepat, dan Nikmat. Tumis udang dengan minyak secukupnya sampai setengah matang. Masukkan tempe, masak sampai tempe matang dan berubah warna. Tambahkan asam jawa dan daun salam. Mulai aduk sampai semua bahan matang.
So that’s going to wrap this up with this exceptional food oseng-oseng tempe / stir-fried tempe (vegan) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
