Kickin' Corn Fritters
Kickin' Corn Fritters

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kickin' corn fritters. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kickin' Corn Fritters is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Kickin' Corn Fritters is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook kickin' corn fritters using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kickin' Corn Fritters:
  1. Make ready 2 boxes (8.5 oz) Jiffy corn muffin mix
  2. Get 1 cup flour
  3. Take 1 cup milk
  4. Make ready 2 eggs
  5. Make ready 1 stick butter, melted
  6. Make ready 1 can (15.25 oz.) corn, drained
  7. Make ready 1 can (4 oz.) chopped green chilies
  8. Get Vegetable oil for frying
Instructions to make Kickin' Corn Fritters:
  1. In a medium bowl, combine the muffin mixes and flour.
  2. In a separate bowl, combine the melted butter, milk and eggs; whisk well.
  3. Add the wet mixture to the dry mixture and stir together.
  4. Add in the corn and green chilies.
  5. In a large pot, bring oil to a boiling point. Drop spoonfuls of mixture into pot until full (about 8 to 10). Boil for about minute to a minute in half or until you can tell they are starting to brown on the bottom.
  6. Using a fork, carefully flip them over to brown the other sides for another minute to minute and a half.
  7. Remove to drain on a paper towel lined baking sheet.
  8. Enjoy with my Cajun Dipping Sauce!

So that is going to wrap it up for this exceptional food kickin' corn fritters recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!