Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, boiled corn. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Boiled corn is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Boiled corn is something that I have loved my entire life. They are nice and they look fantastic.
Using tongs, drop your corn into the boiling water. Set a timer because if you let your corn overcook the kernels can become tough. Drop the corn into a large pot filled with boiling salted water. Cover the pot and let the water return If you make corn on the cob like the recipe above you will be eating raw corn.
To begin with this particular recipe, we must prepare a few ingredients. You can have boiled corn using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Boiled corn:
- Take Maize corn
- Prepare Water
This post may contain affiliate links. You can technically boil corn in it's husk, but it will take much longer to cook, so husk the corn and then rinse it to remove the silk. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn I would recommend when putting the corn in making sure the water comes back to a boil for a few seconds. Before removing the husk, wait for the ears to cool enough to handle them or use tongs.
Instructions to make Boiled corn:
- I removed one layer from the maize to allow it boil quickly, wash the corn with water.add to the pot on fire with water, cover for 20 minute.
- After 20minute remove it and allow it to cool down,then remove all the remaining layers.
- Boiled maize(corn)is done,its delicious especially in dis raining season.
Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn I would recommend when putting the corn in making sure the water comes back to a boil for a few seconds. Before removing the husk, wait for the ears to cool enough to handle them or use tongs. This no-fail how to boil corn method will make sure you never have to search for the best way again. He also taught me the delights of eating leftover corn, still cold from the fridge, with a sprinkle of salt. Boiling corn on the cob is one very simple way to enjoy corn.
So that is going to wrap it up for this special food boiled corn recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
