Chicken stuffed with rice, potatoes and green peas
Chicken stuffed with rice, potatoes and green peas

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken stuffed with rice, potatoes and green peas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Chicken stuffed with rice, potatoes and green peas is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken stuffed with rice, potatoes and green peas is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken stuffed with rice, potatoes and green peas using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken stuffed with rice, potatoes and green peas:
  1. Make ready 2 cups rice🍚
  2. Take 1 can green peas
  3. Prepare 1.7 pounds chicken 🐔
  4. Make ready 5 potatoes 🥔
  5. Take 1 tsp salt 🧂
  6. Take 1 tsp black pepper
  7. Prepare 1 tsp lemon pepper🍋
  8. Get 1 tsp garlic salt 🧄
  9. Make ready 1 tsp seven spices
  10. Make ready 1 tsp poultry seasoning

This one pot Slow Cooker Seasoned Chicken, Potatoes and Green beans has a homemade dressing/marinade and will be your new Slow Cooker Fiesta Chicken with Rice. Pour this mixture evenly over the chicken, green beans and potatoes. Chicken Giniling is best served with warm white rice. It can be enjoyed either for lunch or dinner.

Steps to make Chicken stuffed with rice, potatoes and green peas:
  1. Clean the chicken,sprinkle all the Spices
  2. Cut the potatoes cubes and fry them, cook the rice, and mix with the potatoes and the peas.
  3. Last things we put the mixture in side the chicken and also between the skin and the meat.
  4. Cooking about 1hours and 45 minutes.

Chicken Giniling is best served with warm white rice. It can be enjoyed either for lunch or dinner. Sometimes, I like to have it as a filling for hot pandesal. Note: add water or chicken broth as needed. Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest!

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