Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, creamy, beefy, cheesy potato casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Flavorful ground beef with sliced potatoes in a creamy and cheesy sauce! The family is sure to love this layered casserole! Cheesy Beef And Potatoes Comfort Now here's a real comfort meal if I ever saw one! Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning.
Creamy, Beefy, Cheesy Potato Casserole is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Creamy, Beefy, Cheesy Potato Casserole is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy, beefy, cheesy potato casserole using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Creamy, Beefy, Cheesy Potato Casserole:
- Prepare 1 lb mini potatoes (i used red and yellow)
- Make ready 1 lb ground beef
- Take 1 can cheddar cheese soup
- Make ready 1/2 cup sour cream
- Prepare 1/2 cup milk
- Take 1 yellow zucchini, sliced medium-thick
- Get 1 green zucchini, sliced medium-thick
- Take 4 garlic cloves, minced
- Get 1 small onion, diced
- Get 1 tsp dried basil
- Get 1 tsp lemon pepper seasoning
- Prepare 1 tsp thyme
- Prepare 3/4 cup mozzarella cheese
- Get 1/4 cup shredded parmesan cheese
- Take 1/2 cup crushed gold fish crackers
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Instructions to make Creamy, Beefy, Cheesy Potato Casserole:
- Preheat oven to 375°F.
- Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
- While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
- Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
- Add the rest of your seasonings, stir and remove from heat.
- Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
- Mix everything gently being careful not to mush your potatoes
- Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
- Place back in oven until everything is cooked through and melted (about another 25-30min)
- Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min
We also have wide variety of recipes to try. Creamy, Beefy, Cheesy Potato Casserole Jump to: Recipe Weight Loss Tips Before you jump to Creamy, Beefy, Cheesy Potato Casserole recipe, you may want to read this short interesting. Remove the casserole from the oven, and top with the sharp cheese. Continue baking until cheese is melted. Spoon the potato mixture into the casserole dish and cool it down to room temperature.
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