Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut milk chicken with sweet potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet potatoes are not a common ingredient in Asian food, but they are a vegetable I have grown to love, both for the flavor and their nutritional value. Simmer the soup for about half an hour, until the chicken and sweet potatoes are close to tender. Stir in the fish sauce, lime juice, and coconut milk. Stir in coconut milk and sweet potatoes.
Coconut Milk Chicken with Sweet Potatoes is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Coconut Milk Chicken with Sweet Potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
- Prepare 1 1/2 lbs boneless skinless chicken thighs or breasts
- Make ready 1 tsp ground turmeric
- Get 2 tsp ground ginger
- Make ready 3 tbs sesame oil
- Prepare 2 medium shallots, chopped
- Take 2 cloves garlic, minced or grated
- Take 1 inch fresh ginger, peeled and grated
- Make ready 1 tsp cayenne pepper
- Prepare 1/2 cup fresh cilantro, chopped plus more for serving
- Make ready 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
- Take 2 cups low sodium chicken broth
- Take 2 cups canned coconut milk
- Take 2 tbs fish sauce
- Make ready 2 cups fresh baby spinach
- Take juice of 2 limes
- Prepare To taste kosher salt
- Prepare 2 cups cooked rice, for serving
- Prepare naan, for serving - we warm the pre-packaged ones in the oven (optional)
Served with white jasmine rice and sweet potatoes. Garnish with fukujinzuke, a Japanese pickled radish. Coconut Curry Baked Chicken Thighs - Easy, Awesome, and Delicious! This chicken curry with coconut milk and potatoes is a major favorite every time I make it.
Steps to make Coconut Milk Chicken with Sweet Potatoes:
- Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
- Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
- Add the chicken and sear on both sides until browned, about 2 minutes.
- Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
- Season to taste with salt.
- Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
- Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.
Coconut Curry Baked Chicken Thighs - Easy, Awesome, and Delicious! This chicken curry with coconut milk and potatoes is a major favorite every time I make it. So, if you prefer to avoid white potatoes… check out the paleo sweet potato version here. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes.
So that is going to wrap it up with this special food coconut milk chicken with sweet potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
