Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spanish mackerel in spicy coconut cream. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Welcome to our channel JES & Friends. Canned Mackarel in Coconut Cream I Ginaataang Mackerel na De Lata is an easy Filipino recipe comes together in under. Here's a simple way to make Spanish Mackerel in Turmeric and Coconut Gravy. Scomberomorini is a tribe of ray-finned saltwater bony fishes that is commonly known as the Spanish mackerels, seerfishes or seer fish.
Spanish Mackerel in Spicy Coconut Cream is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Spanish Mackerel in Spicy Coconut Cream is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook spanish mackerel in spicy coconut cream using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Mackerel in Spicy Coconut Cream:
- Prepare A. Fried Spanish Mackerel
- Prepare 4 slices spanish mackerel
- Make ready 1 tsp turmeric powder
- Get 1 tsp chicken seasoning powder
- Make ready B. Blend into fine paste
- Get 2 garlic
- Make ready 1/2 brown onion (medium size)
- Make ready 5 bird eye chillies (or more)
- Prepare 5 candlenuts
- Make ready C. Extras
- Prepare 1/2 C water
- Get 1 tsp turmeric powder
- Make ready 1 tamarind peel
- Make ready 3 stalks lemongrass (10cm each)- bruised
- Make ready D. Seasoning
- Make ready 1-2 tsp chicken seasoning powder
- Take 1 Can coconut cream (270g - 300g)
- Prepare (AYAM BRAND has pure coconut milk & cream)
Make your own homemade Spanish Sardines with this super easy recipe. Store them in jars to give to your friends or to sell for additional income. Back home in the Philippines some years ago, canned Spanish-style sardines became big and everyone fell in love with this spicy sardines in oil and herbs. Spicy tuna, cream cheese, crunchy inside, topped with spicy tuna and spicy mayo.
Steps to make Spanish Mackerel in Spicy Coconut Cream:
- A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through.
- B - Blend ingredients in B into paste.
- Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice.
- Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly.
Back home in the Philippines some years ago, canned Spanish-style sardines became big and everyone fell in love with this spicy sardines in oil and herbs. Spicy tuna, cream cheese, crunchy inside, topped with spicy tuna and spicy mayo. The spicy and sour soup is super delicious, and I can totally eat a couple bowl of steamed white rice… Deep Fried Kembung Fish (Mackerel) With Assam Sauce, Asam kembung, fried kembung Lontong Sayur Lodeh/Mix Vegetable in Coconut Broth. I love most Malay food like nasi lemak, mee. Prepared with coconut milk and coconut cream, the term "Coconut candy" most commonly refers to the Spicy coconut-milk based stew with chilis, shrimp paste, and pork.
So that is going to wrap this up with this special food spanish mackerel in spicy coconut cream recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
