Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, boiled corn. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Using tongs, drop your corn into the boiling water. Set a timer because if you let your corn overcook the kernels can become tough. Drop the corn into a large pot filled with boiling salted water. Cover the pot and let the water return If you make corn on the cob like the recipe above you will be eating raw corn.
Boiled corn is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Boiled corn is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook boiled corn using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Boiled corn:
- Take Corn
- Prepare Water
This post may contain affiliate links. You can technically boil corn in it's husk, but it will take much longer to cook, so husk the corn and then rinse it to remove the silk. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn I would recommend when putting the corn in making sure the water comes back to a boil for a few seconds. Before removing the husk, wait for the ears to cool enough to handle them or use tongs.
Steps to make Boiled corn:
- Just peel the corn and place on fire with some water cook for 15 minutes till its soft…. Enjoy
Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn I would recommend when putting the corn in making sure the water comes back to a boil for a few seconds. Before removing the husk, wait for the ears to cool enough to handle them or use tongs. This no-fail how to boil corn method will make sure you never have to search for the best way again. He also taught me the delights of eating leftover corn, still cold from the fridge, with a sprinkle of salt. Boiling corn on the cob is one very simple way to enjoy corn.
So that is going to wrap it up with this exceptional food boiled corn recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
