Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy sweet potato π veggie soup π. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The fiber in sweet potatoes will help fill you up and keep you satiated longer. It has been shown that including some healthy fat in a meal, like the almond butter in this However, we want this sweet potato soup recipe to be smooth, so I like to peel them first to ensure the perfect creamy texture. Super easy, hugely delicious and so filling you can have it as a main course! I added celery, only blended half the veggies & broth since I like some bits in my soup, subbed out the.
Creamy Sweet Potato π Veggie Soup π is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Creamy Sweet Potato π Veggie Soup π is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook creamy sweet potato π veggie soup π using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Sweet Potato π Veggie Soup π:
- Get 3 large sweet potatoes (peeled, cut into chunks)
- Make ready 3 large zucchini (peeled, sliced into coins)
- Prepare 10 small baby red potatoes (do not peel !!), cut each one in half
- Prepare 2 cups baby carrots
- Prepare 1 stick margarine
- Make ready 2 onions, sliced
- Prepare 15 cloves garlic, minced
- Get 2 cartons (32 ounce) low sodium chicken broth
- Make ready 1/8 teaspoon black pepper
- Get 1/4 teaspoon Goya adobo
- Get 1 can (12 ounce) evaporated milk
I may receive commissions for purchases made through those links at no additional cost to you. Vegan, creamy sweet potato kale soup with. Strain the water (keep the stock for later) and let the veggies cool, blend the veggies to a fine puree. I'll make this again to add variety on veggie sides.
Instructions to make Creamy Sweet Potato π Veggie Soup π:
- In a large stockpot melt your margarine π§…….
- Add to melted margarine your sliced onions, sautΓ© for several minutes…….
- Next add in your minced garlic, sautΓ© until fragrant…….
- Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sautΓ© veggies until slightly tender…..
- Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally……
- Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally……
- Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru…….Remove from heat, serve and enjoy π!!
Strain the water (keep the stock for later) and let the veggies cool, blend the veggies to a fine puree. I'll make this again to add variety on veggie sides. Creamy Potato Bacon Soup with Chives. Creamy Spaghetti with Roasted Eggplant, Portabellos and Cherry Tomatoes. Add the salt, onion powder, paprika, vegetable bouillon, and water.
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