Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, potato & leek soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free. Jerusalem potato земляная груша, топинамбур, Helianthus tuberosus.
Potato & Leek Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Potato & Leek Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato & leek soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato & Leek Soup:
- Make ready 4 Potatoes
- Prepare 2 Leeks
- Make ready 3 Mushrooms
- Get 1/2 Large Onion
- Get 4 Cloves Garlic
- Take 1 Celery Stalk
- Make ready 4 Slices Thick Cut Bacon
- Prepare 4 1/2 Cups Chicken Stock
- Prepare Black Pepper
- Prepare Seasoned Salt
- Prepare Creole Seasoning
- Make ready Parsley Flakes
- Get Parmesan Cheese
- Get 4 Tbs Butter
- Take Half & Half
Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pə̥ˈtʰeɪɾoʊ], [pə̥ˈtʰeɪɾə]. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Potatoes are tubers that are a staple food in many parts of the world, particularly Europe and the West.
Instructions to make Potato & Leek Soup:
- Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks.
- Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer.
- Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in.
- After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way).
- Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon.
Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Potatoes are tubers that are a staple food in many parts of the world, particularly Europe and the West. They are commonly categorised according to when they're harvested (early. potato. A word used by some people to describe themselves in a humorous way. Add potato to one of your lists below, or create a new one.
So that’s going to wrap this up with this exceptional food potato & leek soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
