Popular Recipes Ideas

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Best Ribeye Steak Salad EVER - Keto diet. Easy to make #recipe for grilled ribeye with sweet smoked corn. How to Make South Carolina Smoked Fresh Ham and Smashed Potato Salad. How to make a delicious smoky rib eye steak on a gas barbecue.

Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad using 23 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad:

1. Make ready Whole Boneless Rib-eye
2. Prepare 2.5-3 lb Whole Boneless Rib-eye, more is okay because you came make sandwiches or use for other meals later)
3. Prepare Salt, to season
4. Take Pepper, to season
5. Get Special Blend of seasoning (feel free to try your own blend)
6. Make ready Smashed Loaded Potatoes
7. Prepare 1 lb. baby potatoes
8. Take kosher salt
9. Get 1/4 c. melted butter
10. Make ready 3 cloves garlic, minced
11. Make ready Freshly ground black pepper
12. Take 2 c. shredded Cheddar
13. Prepare 10 slices bacon, cooked and crumbled
14. Make ready Sour cream, for serving, if desired
15. Take Cucumber Salad
16. Make ready 1/3 c. rice vinegar
17. Make ready 2 Tbsp granulated sugar
18. Take 1/2 tsp toasted sesame oil
19. Get 1/4 crushed red pepper
20. Make ready Mustard Sauce
21. Prepare 2 tbsp Dijon Mustard
22. Get 100 g Light Sour Cream
23. Get to taste Salt and Pepper,

Stir in any accumulated meat juices and mustard. Remove the pan from the heat and add the butter. Pour the sauce over the steaks and serve immediately. Smashed cucumbers release different flavor compounds.

Instructions to make Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad:

1. For the Rib-eye:
2. Get the Rib-eye to room temp, trim off any excess fat you wish to remove, and pat dry with paper towel. Combine Salt, Pepper and and dry rub seasoning you may have chosen and liberally (as in a lot) rub all over the meat on all sides. Don’t be afraid to load it up as it will create a beautiful crust.
3. Preheat smoker or traeger to 220°. Place rib-eye in and let it be for about 3hrs. Check temp and let it smoke longer (15min intervals) if not at 140° internal temp.
4. Let rest about 15min before carving. I used a meat slicer.
5. For the Smashed Loaded Potatoes:
6. Preheat oven to 400º. Place potatoes in a large pot and cover with two inches of water. Season with salt.
7. Bring to a boil and boil until tender, 15 minutes. Drain until cool enough to handle.
8. Transfer potatoes to a baking sheet. Pour over melted butter, garlic, and season with salt and pepper. Toss until totally combined.
9. Using the bottom of a small glass or jar, smash potatoes into flat patties.
10. Bake until crispy, 20 to 25 minutes more.
11. Top with cheddar and bake until melted, 3 minutes more.
12. Top with cooked bacon, green onions, and sour cream (if using) and serve.
13. For the Cucumber Salad:
14. In a small bowl, combine the rice vinegar, sugar, sesame oil, crushed red pepper, and salt. Set the dressing aside.
15. Peel and slice the cucumber using your favorite method (see photos below for my technique). Place the sliced cucumbers in a large bowl.
16. Chop the peanuts into smaller pieces. Slice the green onions.
17. Add the peanuts, green onions, and dressing to the sliced cucumbers. Stir to combine. Serve immediately or refrigerate until ready to eat. Give the salad a brief stir before serving to redistribute the dressing and flavors.
18. For the Mustard Sauce:
19. Mix Dijon Mustard and Sour Cream in a saucepan and heat gently until simmering. Season to taste and serve.
20. Plate accordingly, serve and enjoy!

Pour the sauce over the steaks and serve immediately. Smashed cucumbers release different flavor compounds. Chef John's salad is a great summer side dish and pairs perfectly with grilled meat or seafood. Place garlic, seasoned rice vinegar, soy sauce, sesame oil, and red pepper flakes in a large bowl. Turkey Gravy Cranberry Sauce Sweet Potatoes Stuffing Potatoes Green Beans Side Dishes & Salads Pie View All.

So that’s going to wrap it up for this exceptional food smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!