Stovetop Mac n Cheese
Stovetop Mac n Cheese

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stovetop mac n cheese. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stovetop Mac n Cheese is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Stovetop Mac n Cheese is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stovetop mac n cheese using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stovetop Mac n Cheese:
  1. Get 500 g Elbow pasta
  2. Prepare 1-2 tbsp butter
  3. Take 1/4 cup parsley chopped
  4. Make ready 1 cup shredded mozzarella cheese
  5. Take 1 cup red cheddar cheese
  6. Take 1 cup parmesan cheese
  7. Get 2 cups milk
  8. Make ready 1 cube chicken stock
  9. Get 1 big onion sliced or minced, up to preference
  10. Get salt and pepper
  11. Prepare 1 broccoli
  12. Make ready 3 tbsp olive oil
  13. Make ready 1/2 cup corn flout
  14. Make ready 2 cups water
Instructions to make Stovetop Mac n Cheese:
  1. Boil macaroni and broccoli in a pot, add in olive oil and salt. Let boil for 15-20mins or until macaroni is softer.
  2. Melt butter into a large wok and add onions. Sautee for 10mins.
  3. Crush chicken stock into 1 cup of water. Combine corn flour with 1 cup of water too. Add the chicken stock, corn flour mixture and milk to the buttered onions.
  4. Add the cooked macaroni and broccoli into the wok. Dump the cheese into the wok and mix the cheese well as it melts.
  5. Add in the parsley and mix again. Serve hot!

So that is going to wrap it up with this exceptional food stovetop mac n cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!