Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
'Sambal Goreng' is a traditional Indonesian dish which is made from peppers cooked with some other ingredients such as, tempeh, tofu,, green beans.. Tempeh in Spicy Sambal) - Crispy fried tempeh is tossed in addicting spicy sambal sauce is a My personal favorite of tempeh dishes is this sambal goreng tempeh. The tempeh is deep-fried or previous post. Putu Ayu / Puteri Ayu Ubi Ungu (Purple Sweet Potato Steamed Coconut Cupcakes).
Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
- Prepare 300 gr potatoes, washed, peeled, small diced
- Get 1 pc tempeh/soy bean cake (around 300 gr), small diced
- Take 500 ml vegetable oil for deep frying potatoes and tempeh
- Get 2 Tbsp vegetable oil
- Take 3 cloves garlic, thinly sliced
- Take 4 cloves shallots, thinly sliced
- Prepare 3 green chili peppers, diagonally sliced
- Get 3 red chili peppers, diagonally sliced
- Get 5 red Thai bird eye chili peppers (optional according to taste)
- Prepare 1,5 Tbsp oyster sauce
- Get 4 Tbsp sweet soy sauce
- Take 1 tsp salt or to taste
- Make ready 1/4 tsp white pepper powder or to taste
- Prepare 150 ml water
- Make ready 2 bh tomatoes, cut into pieces
- Prepare 100 gr stinky beans/sator beans
This is balanced with the sour tamarind and the sweet soy sauce. I did make substitutes: ginger for galangal, onions for shallots, and bay laurel for salam leaves. Sambal goreng kentang merupakan lauk yang lezat dan cocok untuk berbuka. Selain mengenyangkan, nasi mudah banget dipadukan dengan aneka lauk.
Steps to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
- Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside.
- In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside.
- Heat vegetable oil. Sauté garlic and shallots until fragrant.
- Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. - Add fried tempeh and fried potatoes.
- Season with oyster sauce, sweet soy sauce, salt, and white pepper powder.
- Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste.
- Serve over warm white rice. Yum! 😋
Sambal goreng kentang merupakan lauk yang lezat dan cocok untuk berbuka. Selain mengenyangkan, nasi mudah banget dipadukan dengan aneka lauk. Tempe goreng is usually served as a snack with sambal on the side, but it also makes a great accompaniment to other dishes. This quintessential Southeast Asian condiment is usually made only with spicy chili peppers and salt. It is occasionally adapted with lime juice, onions, sugar, ginger.
So that is going to wrap this up with this exceptional food sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
