Aloo(Potato) parata
Aloo(Potato) parata

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo(potato) parata. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo(Potato) parata is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Aloo(Potato) parata is something that I’ve loved my whole life. They’re nice and they look wonderful.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha or alu parata recipe explained in this video. This aloo paratha is prepared using fresh spices. Aloo paratha or alu parata can be prepared very.

To begin with this particular recipe, we have to prepare a few components. You can cook aloo(potato) parata using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Aloo(Potato) parata:
  1. Prepare 2-3 medium sized potatoes(boiled and grated/smashed)
  2. Make ready 1 medium sized onion finely chopped
  3. Take 1 string of curry leaves
  4. Get 1 teaspoon coriander powder
  5. Take 1/2 teaspoon red chilly powder
  6. Take 1/4 teaspoon turmeric powder
  7. Make ready 3/4 teaspoon garam masala powder
  8. Take 1/4 teaspoon dry mango powder
  9. Take 1/2 teaspoon Kasuri methi(optional)
  10. Prepare 1/4 cup cilantro/coriander leaves
  11. Take to taste Salt
  12. Get 2-3 teaspoon cooking oil
  13. Take Roti/chapati dough
  14. Take 2 cups of wheat flour
  15. Prepare 1 teaspoon oil
  16. Make ready to taste Salt
  17. Get Water to mix and make a soft dough

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato.

Steps to make Aloo(Potato) parata:
  1. Take a deep pan heat up, once the pan is hot add oil
  2. Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
  3. Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
  4. Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
  5. To make parata
  6. Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
  7. Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
  8. Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
  9. Serve aloo parata with pickle/curd

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato. This popular flatbread stuffed with delicately spiced potatoes is a real treat. A pan-fried flatbread stuffed with a filling of mashed potatoes. Aloo paratha or alu parota recipe explained with step by step pictures and a quick video.

So that’s going to wrap it up for this exceptional food aloo(potato) parata recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!