Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg with potato. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Add potatoes; cook and stir until golden brown and tender. Stir in parsley, garlic, salt and pepper. Potatoes and eggs frittata is a half hour making dish. Tossing the potatoes in egg whites has two benefits here: It adds an extra layer of crispness to each potato's skin, and also helps the seasoning stick, making the potatoes even more flavorful.
Egg with Potato is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Egg with Potato is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have egg with potato using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg with Potato:
- Make ready 4 eggs
- Take 2 potato,grated
- Make ready White pepper
- Take 1 little spring onion
- Prepare 1 little salt
If you're using dried spices or herbs, add them now. In a bowl, scramble the eggs with a dash of milk. Pour the eggs into the skillet, toss in the scallions and scramble until the eggs are just set. Cook, shaking the pan and gently moving the mixture from side to side with a rubber spatula as some of the liquid from the top reaches the bottom of the pan.
Steps to make Egg with Potato:
- Beat egg rhen add salt and pepper..Then fry the potato until soft,remove and.let it cool before adding in the bowl of eggs.
- When cool mix them together.Heat a pan and add oil.Then fry in low heat.When done the other side,flip it over.
- Cut and serve with ketchup
Pour the eggs into the skillet, toss in the scallions and scramble until the eggs are just set. Cook, shaking the pan and gently moving the mixture from side to side with a rubber spatula as some of the liquid from the top reaches the bottom of the pan. Flip the eggs by sliding them onto a plate. Potato Egg Bake No one will ever guess that this nutritious, mouthwatering breakfast bake is lighter! Potatoes give it a hearty base, and the cheese and veggies pile on color and wonderful flavor. —Rena Charboneau, Gansevoort, New York Preparing a delicious scrambled eggs with potato dish is very simple and speedy.
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