Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grilled shiitake mazegohan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My grandmother used to grow Shiitake in the woods near her house and my family was lucky to enjoy the harvest. Her Shiitake were meaty and chewy and crunchy and. Grilled Shiitake Mushroom with Chile and Thyme. Chef Chris Fischer likes to lay out these charred mushrooms at the start of a meal for snacking—they put cheese plates and crudités to shame.
Grilled Shiitake Mazegohan is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Grilled Shiitake Mazegohan is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have grilled shiitake mazegohan using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Shiitake Mazegohan:
- Get 2 cups (180 ml) cup) Japanese Short Grain Rice
- Make ready 1/2 teaspoon Salt
- Make ready 8-10 Shiitake Mushrooms *about 150g, you can add more
- Take 1 tablespoon Sake (Rice Wine)
- Prepare 1 tablespoon Soy Sauce
- Prepare 1 teaspoon grated Ginger
- Get 1/2 teaspoon Sesame Oil
- Make ready Toasted Sesame Seeds
Shungiku Mazegohan is a delicious and simple way to enhance your rice eating experience. Simply grilled shiitake skewers- shiitake mushrooms brushed with a melted herb butter. This is the perfect side dish to grilled meats in the summer months. Normal Mode Strict Mode List All Children.
Steps to make Grilled Shiitake Mazegohan:
- Wash Rice and cook as normal with Salt.
- Clean and cut Shiitake into chunky pieces as they will shrink when grilled. Combine Sake (Rice Wine), Soy Sauce and Ginger in a bowl. Add Shiitake pieces and mix to combine. Set aside for 10 minutes.
- Line a baking tray with a sheet of foil and apply a small amount of Sesame Oil. Arrange Shiitake pieces on the foil and grill for 8-10 minutes or until slightly browned. *Note: I used a mini toaster oven.
- When Rice is cooked, add the grilled Shiitake to the rice and mix to combine. Sprinkle with some Toasted Sesame Seeds and enjoy.
This is the perfect side dish to grilled meats in the summer months. Normal Mode Strict Mode List All Children. Coat grill rack generously with nonstick spray and prepare barbecue (medium-high heat). You are on Grilled, and it's all about good barbecue. Shiitake mushrooms are not only delicious, but a superfood and medicinal mushroom with tons of Shiitake mushrooms provide a healthy source of carbohydrate, protein, and essential amino acids.
So that’s going to wrap it up with this exceptional food grilled shiitake mazegohan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
