Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheddar cheese crackers. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cheddar Cheese Crackers is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Cheddar Cheese Crackers is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have cheddar cheese crackers using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Cheese Crackers:
- Prepare 4 Ounces Cheddar cheese , grated
- Prepare 1/2 Cup Unsalted butter , room temperature
- Make ready 1/2 Cup All purpose flour
- Prepare 1/2 Cup Wheat flour
- Prepare pinch Paprika ,
- Prepare salt
Instructions to make Cheddar Cheese Crackers:
- I have written servings 2. But it's actually 1 hungry toddler.
- Place cheese, butter, flour, salt, and paprika in the bowl of a food processor; process until a dough is formed, about 10 seconds.
- Turn dough out onto work surface and divide into two equal pieces. Roll each piece of dough into a 1 1/2-inch-thick log; wrap with wax or parchment paper and refrigerate until dough is firm, at least 2 hours and up to overnight.
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper; set aside.
- Unwrap dough and slice each log crosswise into 1/4-inch-thick rounds. Place dough rounds on prepared baking sheet 1 1/2 inches apart.
- Extra: I didn't do this, but it was in the Martha Stewart recipe. Gently press a pecan half into the center of each. Brush with egg whites and sprinkle lightly with paprika.
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