Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, corn casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Corn Casserole is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Corn Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have corn casserole using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn Casserole:
- Prepare 16 ounce can of cream of corn
- Take 32 ounces can whole kernel corn
- Make ready 1/2 cup evaporated milk
- Take 1/2 stick margarine or butter
- Make ready 1/4 cup cornstarch
- Make ready 5 large eggs
- Get 1/2 teaspoon salt
It can serve as a side dish with a holiday or everyday meal, or it can be your main dish if it's got everything in it. We've rounded up a variety of options here that. Corn casserole is a classic Thanksgiving side, but you can enjoy these delicious and easy recipes It's may be a classic Thanksgiving side, but really, you can enjoy corn casserole any time of the year. Easy, warm, and perfectly sweet, corn casserole is a staple during the holiday season.
Steps to make Corn Casserole:
- Preheat oven for 350 degrees Fahrenheit
- Mix all the ingredients put into a 9x13 pan. Put into the oven.
- Put into oven for 30 minutes then stir well. Around the edges will set like a custard. Smooth it back out. Put into the oven for 15 minutes or till done. It depends on the liquid content of the corn.
- Serve I hope you enjoy.
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