Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy potato broccoli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love. Are you looking for a super delicious make-ahead breakfast or brunch idea? Join Sarah Carey as she creates this simple and flavorful recipe that's topped. Mash potatoes are high on the glycemic index.
Cheesy Potato Broccoli is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cheesy Potato Broccoli is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy potato broccoli using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Potato Broccoli:
- Prepare 3 medium steamed potatoes
- Get 1 green bell
- Take half onion-chopped
- Prepare Mozzarela cheese
- Take broccoli-cut into bite size
- Prepare 2 tbsp Olive oil
- Make ready Garlic Sauce (Original recipe by Natasha's Kitchen Website)
- Get 2 tbsp margarine/butter
- Make ready 2 tbsp all-purpose flour
- Take 200 ml milk (I use fibercream)
- Get shredded cheddar cheese
- Prepare 2 tsp garlic powder/ 2 cloves of garlic-crushed/grated
- Take salt, pepper, sugar, lil bit of chicken powder
Spread the cream of chicken mixture over the potatoes. Cover the casserole with the cheeses. Vegan: Cheesy Baked Potatoes With Broccoli. Add some color to your mashed potatoes by adding some broccoli to the mix.
Instructions to make Cheesy Potato Broccoli:
- Steamed the potatoes (skin on) till it soften. While waiting for the potato, on a medium heat, melt 2 tbsp margarine in the sauce pan, put 2 tbsp of flour, stir till you can smell such a nice baking aroma.
- Pour a cup of milk into the roux, mix it till it smooth and thicken
- Put the grated garlic, cheddar cheese, salt, pepper, sugar and chicken powder into the mixture then whisk it in a low heat. Let it simmer and turn off the heat.
- While waiting the sauce to cool down and thicken, boil the broccoli for about 4 minutes or until it is soften
- After the potatoes cook through, peel off the skin, cut into 4/ 5 thin slice, and lay it on a baking tray. On top of the potatoes, put the garlic sauce, dice green bell pepper, chopped onion, broccoli and mozzarella. Drizzle it with olive oil and season it with black pepper. Put it into the preheated oven in 180c for about 12-15 minutes or until the cheese is melted.
- Serve it with your favourite dressing (mine is roasted sesame by Kewpie!)
Vegan: Cheesy Baked Potatoes With Broccoli. Add some color to your mashed potatoes by adding some broccoli to the mix. We love the flavor of fontina cheese paired with broccoli, but any. Adding broccoli and cheese to mashed potatoes is a neat twist. Plus it seriously reduces the calories when compared to traditional mashed potatoes.
So that is going to wrap it up with this special food cheesy potato broccoli recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
