Garlic mashed potatoes
Garlic mashed potatoes

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic mashed potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Garlic mashed potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Garlic mashed potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions. These Garlic Mashed Potatoes made with roasted garlic and Yukon Gold potatoes are amazing in every way.

To get started with this recipe, we must prepare a few components. You can cook garlic mashed potatoes using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic mashed potatoes:
  1. Make ready 5 large cloves garlic, minced
  2. Take 1/2 cup unsalted butter
  3. Make ready 1/2 tsp ground white pepper
  4. Prepare 12 yellow potatoes, peeled and quartered
  5. Get 1/2 cup heavy cream
  6. Take Whole milk
  7. Get Handful chives, chopped

Mash and add the garlic-cream mixture and Parmesan; stir to combine. These garlic mashed potatoes are the perfect side dish for your Thanksgiving dinner. Here's how to make it with roasted garlic so it's extra creamy. If two of your favorite things are garlic and mashed potatoes, then combining these two delicious foods will send an explosion of heavenly goodness to your taste buds.

Steps to make Garlic mashed potatoes:
  1. Sprinkle a pinch of kosher salt onto the minced garlic. Then, using the flat of your knife, squish the garlic into a paste. You should end up with about 1 tbsp.
  2. Put the garlic paste in a small saucepot along with half of the butter. Put the pot on medium heat. Let the butter come up to a froth, then turn the heat down to low. Once the frothing slows and the garlic just starts to change colour, remove the pot from the heat. Don't wait until the garlic browns, because it'll keep cooking and may burn. Add the white pepper and a pinch of salt and set aside.
  3. Boil the potatoes in a large pot of salted water until they're fork tender. Drain well, then return the potatoes to their pot. Add the garlic butter, remaining unsalted butter, and heavy cream. Mash the potatoes until no large chunks remain, then stir until uniform. If the potatoes are too dry, add whole milk a few tbsp at a time. Try not to stir too much or the potatoes will become gluey. Season with salt to taste. Serve with a sprinkle of chives on top.

Here's how to make it with roasted garlic so it's extra creamy. If two of your favorite things are garlic and mashed potatoes, then combining these two delicious foods will send an explosion of heavenly goodness to your taste buds. These are classic mashed potatoes, brightened up with a substantial amount of garlic. Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with. Peeled garlic adds even more flavor to these mashed potatoes recipe from Martha Stewart.

So that is going to wrap this up with this exceptional food garlic mashed potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!