Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, karthi’s potato fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Karthi’s potato fry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Karthi’s potato fry is something that I have loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can have karthi’s potato fry using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Karthi’s potato fry:
- Get 2 big russet potatoes
- Take Mustard seeds to temper
- Take 1/2 tsp fennel seeds
- Take 4-5 garlic pods crushed
- Take 1 onion chopped
- Take leaves Few curry
- Prepare 1 tsp kulambu milagai thool (or chilli powder and coriander powder)
- Prepare 1/4 tsp biriyani masala
- Get Salt as required
- Get 2 tbsp oil
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Instructions to make Karthi’s potato fry:
- Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
- Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
- Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
- Add potato and Sauté for few mins until it gets coated well with masala.
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