Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, potato salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Potato Salad is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Potato Salad is something which I’ve loved my entire life.
Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course. Potato salad is the first food I can remember eating.
To get started with this recipe, we have to first prepare a few components. You can cook potato salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato Salad:
- Prepare 3 lb petite red potatoes
- Prepare 1 red onion, finely chopped
- Take 6 celery stalks, chopped
- Get 1 1/4 cups mayo
- Take 2 Tbs mustard
- Prepare 1 tsp salt
- Take 1/2 tsp pepper
- Take 1/4 tsp garlic powder
- Prepare 2-3 tsp fresh parsley, chopped (optional)
- Take 8 hard-boiled eggs, chopped
This version honors the classic preparation, and then tosses in some bacon and sauteéd onions. Most potato salad recipes combine cooked potatoes, chopped onion, and other vegetables, sometimes eggs, and some type of salad dressing or mayonnaise. Potato salad is a classic American comfort food great for any occasion. Try your hand at one of these recipes for your next party, picnic or potluck!
Steps to make Potato Salad:
- In a medium stockpot, cover potatoes with water. Bring to a boil. Once boiling turn down the heat to medium-high and cook for 30 minutes. Must be fork tender, if not sure cook for 5 minutes. Drain water and set potatoes aside to cool. (Cool for 45 minutes)
- While potatoes are cooking, hard boil eggs in a sauce pan. Cover eggs with water. Bring to boil and cook for 12 minutes. Drain water and then put eggs under cool water until they are cool enough to peel.
- While eggs and potatoes are cooking, chop onion, celery, and parsley. Add into a large mixing bowl wit mayo, mustard, salt, pepper and garlic powder. Chop eggs and potatoes once cool and mix into the salad.
Potato salad is a classic American comfort food great for any occasion. Try your hand at one of these recipes for your next party, picnic or potluck! Find the best potato salad recipes listed first so you find the recipe you want fast. These fresh and tasty potato salad recipes are ideal for serving along any protein that's gracing your grill this summer. Here's every idea you need to make the Below, find our classic potato salad recipe.
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