Autumn Sweet Potato Chowder with Kale and Sausage
Autumn Sweet Potato Chowder with Kale and Sausage

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, autumn sweet potato chowder with kale and sausage. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Autumn Sweet Potato Chowder with Kale and Sausage is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Autumn Sweet Potato Chowder with Kale and Sausage is something that I have loved my entire life. They’re fine and they look fantastic.

This sausage and sweet potato soup has such amazing flavor, but couldn't be easier to throw together. I love the bold seasoning of italian sausage paired This sausage and sweet potato soup with kale is filling, yet light. It doesn't leave you feeling heavy and weighted down like you would after. Kale is easy to freeze for green smoothies and delicious in hearty soul-warming soups like this one in the video.

To get started with this recipe, we have to prepare a few components. You can cook autumn sweet potato chowder with kale and sausage using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Autumn Sweet Potato Chowder with Kale and Sausage:
  1. Take 2 large sweet potatoes
  2. Prepare 1 Large shallot or yellow onion
  3. Make ready 2 Links Italian Sausage
  4. Take 6 cups Kale
  5. Take 2 large carrots
  6. Get 2 Tbsp extra virgin olive oil
  7. Get 1 cup heavy cream or whole milk
  8. Take 5 cups Chicken broth
  9. Make ready 3 cups water
  10. Make ready 2 Tbsp flour
  11. Get 1 Tbsp Kosher salt
  12. Prepare 1-2 Tblsp of shredded Parmesan Cheese

I made this one to clean out my fridge before this weekend's grocery run. Well, there was most certainly a time when I would have, I mean, I didn't eat kale at all until a year ago, and it can take a bit of practice. But once you get it, it's an awesome and healthy complement to the rest of this easy dish. Would this be good with sweet potato and spinach instead of kale and potatoes? ?

Steps to make Autumn Sweet Potato Chowder with Kale and Sausage:
  1. Peel and cube sweet potatoes and carrots into 1 inch pieces
  2. In a large pot add Olive oil turn to medium heat chop up scallions add to pot with Salt saute for a 1 minute add potatoes and carrots saute for 3 minutes
  3. Add chicken broth and water to pot then add Kale to combine cook for 1.5 hours or until potatoes start to soften.
  4. Take sausage out of casings chop up and with a saute pan add sausage to medium high heat and cook until browned add to chowder pot.
  5. In small bowl add flour and milk whisk till combined add to pot stir to combine simmer on medium heat for 20 minutes till thickened add black pepper or crushed red pepper flakes
  6. After 20 minutes check potatoes with got to for doneness fork should go through potato
  7. Once cooked through serve in bowl I toasted up some scampi bread topped chowder with shredded Parmesan Cheese enjoy😙😙

But once you get it, it's an awesome and healthy complement to the rest of this easy dish. Would this be good with sweet potato and spinach instead of kale and potatoes? ? Just trying to use what I have in the house. Give it a taste and adjust seasonings as needed. Add the potatoes, a splash of heavy cream for richness Sausage-Kale Breakfast Strata.

So that is going to wrap this up for this exceptional food autumn sweet potato chowder with kale and sausage recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!