Garlic and Thyme Roasted Red Potatoes
Garlic and Thyme Roasted Red Potatoes

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic and thyme roasted red potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic and Thyme Roasted Red Potatoes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Garlic and Thyme Roasted Red Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.

These roasted new potatoes are fantastic with fresh-dug small new potatoes, but they can also be enjoyed with small white or red-skinned potatoes. We roasted the potatoes with some olive oil, garlic, and some dried leaf thyme. Instead of the thyme, use rosemary or chives if you prefer, or toss. Return the pan you cooked the potatoes in to heat over medium high.

To begin with this recipe, we have to first prepare a few components. You can have garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic and Thyme Roasted Red Potatoes:
  1. Prepare 10-12 red potatoes, halved
  2. Make ready 1 drizzle of olive oil
  3. Prepare 1 1/2 tsp garlic, minced
  4. Get 1 1/2 tsp fresh thyme, chopped
  5. Take 1 tsp salt
  6. Make ready 1 tsp pepper

This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. I didn't have any thyme so I omitted that. Garlic Roasted Red Potatoes are the easiest side dish and the perfect addition to any dinner.

Steps to make Garlic and Thyme Roasted Red Potatoes:
  1. Preheat oven to 400 degrees Fahrenheit.
  2. In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
  3. Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
  4. Enjoy!

I didn't have any thyme so I omitted that. Garlic Roasted Red Potatoes are the easiest side dish and the perfect addition to any dinner. Oh my goodness these Garlic Roasted Red Potatoes are addicting! Like, it took every ounce of self-control for my husband and I to not keep snagging "just one more" while photographing them. Garlic Mashed Red Potatoes - perfectly creamy, buttery and easy mashed red potatoes with roasted garlic, thyme, sour cream and milk.

So that is going to wrap it up with this exceptional food garlic and thyme roasted red potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!