Potato gratin with chicken strips
Potato gratin with chicken strips

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato gratin with chicken strips. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Being big fans of chicken pot pie, our family loves the combination of shredded chicken breast and potatoes. Oftentimes, however, my pot pies are So that we can have our chicken and eat our potatoes too, I decided to get creative with standard potatoes au gratin. Pair your lamb roast with a delicious potato gratin and broiled asparagus. I used homemade chicken broth which might be what made it so good.

Potato gratin with chicken strips is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Potato gratin with chicken strips is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have potato gratin with chicken strips using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Potato gratin with chicken strips:
  1. Take kg Potato
  2. Make ready 500 gChicken breast
  3. Take 4 eggs
  4. Prepare 150 mlCream mattress or 3 yawort natural
  5. Take Cheddar cheese and red cheese
  6. Prepare 20 ml milk
  7. Make ready 1 pound onions
  8. Take Garlic powder, mustard, thyme, black pepper, salt and olive oil
  9. Prepare parsley

Introduce a little luxury to a creamy chicken and potato gratin by adding truffle. Sprinkle over the parseman and scatter over the remaining sage leaves. Season with salt and pepper and dust with flour. Wash, peel and thinly slice the potatoes, using a mandolin vegetable slicer if available.

Steps to make Potato gratin with chicken strips:
  1. Sauté the chicken meat pieces well with garlic, mustard, and thyme dressing - Black pepper - Then saute the onion slices with olive oil well, then add the fried chicken slices and mix them together, then fry the potatoes and prepare the oven tray with butter to put on top of a first layer of potatoes, then the chicken breast slices with onions, then prepare a creamy mixture of cream, cheese, milk and The eggs and put them on the baking tray above the rest of the ingredients
  2. The cooking time does not exceed 30 minutes

Season with salt and pepper and dust with flour. Wash, peel and thinly slice the potatoes, using a mandolin vegetable slicer if available. Then arrange evenly in overlapping layers in the gratin dish. Prep Ina Garten's recipe for Cauliflower Gratin from Barefoot Contessa on Food Network ahead as a creamy, cheesy vegetable side for a no-stress dinner party. Potatoes au Gratin is the ultimate potato recipe!

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