Black Rice Cranberry Pudding With Cranberry Compote
Black Rice Cranberry Pudding With Cranberry Compote

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black rice cranberry pudding with cranberry compote. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Black Rice Cranberry Pudding With Cranberry Compote is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Black Rice Cranberry Pudding With Cranberry Compote is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have black rice cranberry pudding with cranberry compote using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black Rice Cranberry Pudding With Cranberry Compote:
  1. Make ready 1/2 cup Black Rice soaked for atleast 2-3 hours
  2. Take 2 tbsp cranberry
  3. Get 1 cup water
  4. Prepare 3 tbsp Sugar
  5. Get 1 cup Milk
  6. Prepare 1/8 tsp Cardamom powder
  7. Get 1/2 cup whipped cream for serving
  8. Make ready For Cranberry Compote: ½ cup Cranberry
  9. Take 1/4 cup Sugar
  10. Get 1/8 tsp Cinnamon powder
  11. Take 2 tbsp Lemon juice
  12. Make ready 1/2 cup water
Steps to make Black Rice Cranberry Pudding With Cranberry Compote:
  1. In a pressure cooker add the washed black rice and water and pressure cook for 5-6 whistles or till the black rice is cooked.
  2. Once the pressure release open the cooker, add milk, sugar, cranberry, cardamom powder and cook on medium heat stirring it continuously to prevent the rice from sticking to the bottom till it becomes thick and creamy. Take off the heat and let it cool down.
  3. In a blender add the rice and blend it until smooth. Keep aside.
  4. For Cranberry Compote: - In a sauce pan add the compote ingredients and let it come to a boil. Once it comes to a boil simmer the flame and cook for 8-10 mins until the cranberry turns soft and becomes thick.
  5. Let it cool down and blend them coarsely.
  6. For serving, scoop the pudding into individual serving bowl or shot glasses followed by fresh whipped cream and top it with cranberry compote. Refrigerate for couple of mins before serving.
  7. Garnish with few cranberry and mint leaves and serve chilled.

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