Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bubble and squeak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bubble and Squeak is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Bubble and Squeak is something which I’ve loved my whole life. They’re fine and they look fantastic.
Bubble & squeak should be on everyone's radar come Christmas time - it's a great way of using up leftover mash, sprouts and cabbage, from BBC Good Food magazine. Bubble and squeak — (sometimes just called bubble) is a traditional English dish made with the shallow fried leftover vegetables from a roast dinner. The chief ingredients are potato and cabbage. Bubble and squeak is a quirky name for a dish that is mostly fried leftover vegetables, usually from Traditionally, bubble and squeak will be eaten on a Monday for lunch or dinner, sometimes with a.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bubble and squeak using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bubble and Squeak:
- Make ready 2 tsp oil (optional)
- Prepare 1 onion, chopped
- Take 1 lb ground beef
- Prepare 3-4 med potatoes, chopped
- Prepare 1 head cabbage, chopped
- Get 1/4 c. apple cider vinegar
It is incredibly versatile, as you can throw in any leftover vegetables or mashed potatoes into this comforting recipe. Bubble and squeak is a traditional British breakfast dish made from potatoes and cabbage. Bubble and squeak takes me right back to my childhood. The name supposedly comes from the Quick and easy Bubble and Squeak- a delicious and traditional way to use up leftover mashed.
Instructions to make Bubble and Squeak:
- Sauté onion and ground beef in oil in iron skillet.
- Add potatoes, cook until potatoes are partially cooked.
- Wash cabbage and drain slightly. Add to skillet.
- Cook until potatoes are tender and cabbage is soft.
- Stir in apple cider vinegar. Add salt and pepper to taste, and simmer until flavors are blended, about 10 - 15 minutes. Serve from skillet.
- May substitute sausage, or leftover roast, or chicken for ground beef. Add cooked meats at end of cooking time, and omit oil if using sausage. May use either red or green cabbage, or vary amounts of meat and vegetables to suit your needs.
- Add-in Ideas: Carrots…Add chopped raw with potatoes, or canned towards end of cooking. Turnips…Delicious to substitute for 1 or 2 potatoes; cook with potatoes…..I've also thought about adding a drained can of diced tomatoes. Get creative!
Bubble and squeak takes me right back to my childhood. The name supposedly comes from the Quick and easy Bubble and Squeak- a delicious and traditional way to use up leftover mashed. Bubble and squeak is the one of the tastiest ways to use up mash. Bubble and squeak is a traditional British breakfast dish made from potatoes and cabbage. Historic recipes add meat to the bubble and squeak, although nowadays it is more commonly made without meat.
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