Hamburger Hash
Hamburger Hash

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hamburger hash. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hamburger Hash is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Hamburger Hash is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook hamburger hash using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hamburger Hash:
  1. Take 6-7 Potatoes, cubed
  2. Get 2 lbs. Ground Beef
  3. Make ready 1 Yellow Onion, diced
  4. Get 1 tsp. Onion Powder
  5. Make ready 1 tsp. Garlic Powder
  6. Get to taste Salt and Pepper,
  7. Make ready 1-2 Packets Country Gravy Mix
  8. Take 1-2 Cups Water
  9. Take 1 Cup Shredded Cheese
Instructions to make Hamburger Hash:
  1. Preheat oven to 425°F.
  2. In a large skillet fry the potatoes in a little bit of oil. Cook til they are half way soft. Set aside.
  3. In the same skillet add the hamburger, onion, and seasonings. Cook til beef is no longer pink. Drain the grease. Add the gravy packets and water. Stir til everything is incorporated well. Then heat til sauce has slightly thickened. Remove from heat.
  4. In a casserole dish layer the bottom with the potatoes, then hamburger gravy mixture, then top with the shredded cheese. Bake for 15-20 minutes Just until potatoes are soft and the cheese is completely melted n light brown. Serve immediately and enjoy 😋.

So that is going to wrap it up for this special food hamburger hash recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!