Potato Sardines
Potato Sardines

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potato sardines. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

While potatoes are cooking, prepare sardines by slitting through the belly lengthwise. Place the open sardines (skin side down) on top of the potatoes and cover with tomato slices and other herbs. Portuguese Sardine and Potato Salad with Arugula. Potatoes and tinned sardines are a favorite pairing, and adding plenty of bright citrus and some fresh parsley takes this pantry salad from dull to invigorating.

Potato Sardines is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Potato Sardines is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook potato sardines using 3 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Potato Sardines:
  1. Make ready 1 potato cut into strips
  2. Make ready 3 Shallots slice
  3. Make ready 1 can sardines

All Reviews for Sardine and Potato Salad with Romesco Sauce. King Oscar Potato Salad with Sardines features brisling sardines and makes a delicious and Comfort food with a Norwegian twist. The Cracked Pepper Sardines give this recipe delicious. Sardines seem to be one of those canned fish that people either love or hate.

Steps to make Potato Sardines:
  1. Saute shallots until soft then add in potato. Stir fry then add a little water. Cook it until potato are soft. Then drop the sardines. Simmer a while then serve.

The Cracked Pepper Sardines give this recipe delicious. Sardines seem to be one of those canned fish that people either love or hate. When mom would cook this for breakfast, it woke everyone in the house! Use the small Norwegian Brisling sardines for this salad. They're a little fishier-tasting than other types, and are generally smoked and.

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