Potato Patties
Potato Patties

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato patties. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potato Patties is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Potato Patties is something which I have loved my entire life.

Potato patties are a great way to use up this ingredient to make another recipe that is crisp, hot, and Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to. How to make potato patties in easy steps. For more detail on potato patties. Dip each patty into lightly beaten egg then lightly coat with breadcrumbs.

To begin with this recipe, we have to first prepare a few components. You can have potato patties using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato Patties:
  1. Take Bacon
  2. Get Cheese
  3. Get Flour
  4. Make ready Black pepper
  5. Take 4 potatoes
  6. Make ready 1 little salt
  7. Prepare Butter

Mashed potatoes are tasty enough on their own, but did you know that you can make them even tastier by making them into patties and frying them? These potato patties make a great side dish for the holidays or even for an everyday meal. Form small potato patties, dip in the second whisked egg and then dredge in the gluten-free flour. Transfer the cooked potato patties on to wire rack lined with paper towel to absorb excess oil.

Instructions to make Potato Patties:
  1. Boil the potatoes and peel the skin.Mash it and add.salt black pepper cheese and flour.Mix it properly.
  2. Form a patty a circle then place bacon and cheese on top.Then take another patty to cover it.
  3. Add butter in a pan then fry it over low heat.

Form small potato patties, dip in the second whisked egg and then dredge in the gluten-free flour. Transfer the cooked potato patties on to wire rack lined with paper towel to absorb excess oil. Repeat with the remainder of potato mixture, adding more oil to the skillet as needed. Mashed Potato Patties with Cheese and Onion - XO&So: Vegetarian Comfort Food. The mash potato not only bulks out the patties, but also helps bind together everything.

So that is going to wrap it up with this special food potato patties recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!