Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut+avocado+corn salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coconut+avocado+corn salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Coconut+avocado+corn salad is something which I have loved my entire life.
This Avocado Corn Salad is wonderfully fresh, healthy, simple and loaded with corn, avocados and cherry tomatoes. We make this corn salad recipe all summer. A favorite corn salad perfect for summer. It has tofu and peanuts, coconut, ginger, avocado, and hemp seeds.
To begin with this recipe, we have to first prepare a few components. You can cook coconut+avocado+corn salad using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Coconut+avocado+corn salad:
- Make ready 2 avocados, diced
- Prepare 1 cup coconut in thin slices
- Make ready 1/3 cup sweet corn kernels
- Prepare 1 tsp rock salt
- Take 1 tsp olive oil
- Make ready 1 tsp red chili flakes
- Prepare 1 tsp chaat masala
- Take 1 tsp honey
- Prepare 1 tsp herbs
- Prepare 1 tsp basil & thyme
It's vegan, gluten-free, healthy and easy to make for a filling and delicious plant-based meal. This salad is high in protein, oil-free, gluten-free and. Toss the avocados with the lemon juice and add them to the bowl with the corn. Add the tomatoes, red peppers, onion, jalapeno peppers and lime zest to the bowl.
Steps to make Coconut+avocado+corn salad:
- Mix avocado+coconut+corns. Separately, mix all the other ingredients well in a spray bottle or in a bowl.
- Just sprinkle the dressing nicely over the salad and enjoy. So yummy salad! Stay safe, stay healthy, and happy!
Toss the avocados with the lemon juice and add them to the bowl with the corn. Add the tomatoes, red peppers, onion, jalapeno peppers and lime zest to the bowl. The frozen corn chills the salad down which adds to the refreshing taste for hot summer days! You can go mild or kick it up with a jalapeno or smokey chipotles! Yes, parsley can be use in place of the cilantro.
So that’s going to wrap it up for this exceptional food coconut+avocado+corn salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
