Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, loaded potato soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. This Loaded Potato Soup can be made gluten free by using a gluten free cream of chicken soup. My favorite cream of chicken soup is from Pacific Foods and it is gluten free. All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup!
Loaded Potato Soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Loaded Potato Soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook loaded potato soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Potato Soup:
- Get 6 Yukon Gold Potatoes (Diced)
- Get 1/2 Large Yellow or Sweet Onion (Diced)
- Prepare 3 Cloves Garlic
- Take 4 Tbsp Butter
- Prepare 4 Tbsp All Purpose Flour
- Make ready 3 Cups Whole Milk
- Get 3 Cups Chicken Broth
- Prepare 1 lb Bacon
- Prepare 1/2 Cup Sour Cream
- Make ready 2 Cups Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster)
- Take 3-4 Chicken Bouillon Cubes
- Make ready 1/2 tsp Black Pepper (Or To Taste)
- Prepare Salt (To Taste)
- Make ready 1 Bunch Green Onions (Diced) (Garnish)
If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. This Loaded Potato Soup is super creamy and loaded with all the favorites!
Steps to make Loaded Potato Soup:
- Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside.
- Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside.
- Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes.
- Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes.
- Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed.
- Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!
Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. This Loaded Potato Soup is super creamy and loaded with all the favorites! This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon and. Thick, creamy loaded potato soup topped with all the fixings! This quick and easy one-pot recipe is a cold weather staple!
So that is going to wrap this up for this exceptional food loaded potato soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
