Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant pot creamy garlic mashed potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This is the kind of recipe that gets me incredibly excited about being a food. Six garlic cloves and Parmesan cheese add savory depth to Alton Brown's Creamy Garlic Mashed Potatoes, from Good Eats on Food Network. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
Instant Pot Creamy Garlic Mashed Potatoes is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Instant Pot Creamy Garlic Mashed Potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have instant pot creamy garlic mashed potatoes using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Creamy Garlic Mashed Potatoes:
- Prepare 2 1/2 lbs Potatoes peeled and cut into even 1 inch pieces
- Prepare 6 Garlic Cloves peeled and minced
- Take 2/3 cup Water or Chicken Stock with no added salt
- Take 3/4 tsp Salt
- Get 3 tbsp Butter divided
- Take 1/4 cup Sour Cream
- Make ready 1/4 cup Cream Cheese
- Make ready More butter and chopped chives for topping
Place the potatoes in the Instant Pot with the garlic and water. When the Instant Pot beeps that it is If you like creamy potatoes as opposed to fluffy, I still recommend you drain the water first, add the ingredients noted, and then assess if you need more. Make mashed potatoes in the Instant Pot or pressure cooker! I've included a few cloves of garlic in my mashed potatoes — they soften up and you You can definitely tweak the amounts of milk, butter, and salt to make these mashed potatoes as creamy as you like.
Steps to make Instant Pot Creamy Garlic Mashed Potatoes:
- In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released.
- Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve.
Make mashed potatoes in the Instant Pot or pressure cooker! I've included a few cloves of garlic in my mashed potatoes — they soften up and you You can definitely tweak the amounts of milk, butter, and salt to make these mashed potatoes as creamy as you like. Make garlic mashed potatoes by adding roasted garlic at the end. To make them on the stove cover the potatoes with water, bring to a boil and cover, simmer low until These creamy Mashed Potatoes come out perfect in the Instant Pot, and are made in a fraction of the time it takes to make on the stove! I'm very pleased with these Instant Pot garlic mashed potatoes.
So that is going to wrap it up for this special food instant pot creamy garlic mashed potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
