Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mashed potato patties. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mashed Potato Patties is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mashed Potato Patties is something that I’ve loved my whole life. They are nice and they look wonderful.
Are you faced with leftover mashed potatoes and you really don't wish to keep serving reheated potatoes? These super delicious potato patties are not just a great side dish, they would also make a great meal on their own. Here is the recipe if you'd like to. Use leftover mashed potatoes from Thanksgiving dinner to make these delicious, crisp potato patties.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mashed potato patties using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mashed Potato Patties:
- Get 3 Potatoes
- Get 4 Slices Thick Cut Bacon
- Get 3/4 Cup Shredded Cheese
- Make ready 3 Tbs. Butter
- Get 1 Egg
- Make ready Sticks Cheese
- Make ready Seasoned Salt
- Get Black Pepper
- Prepare Onion Powder
- Prepare Parsley
These yummy potato pancakes freeze so well. These delicious, savory Mashed Potato Patties are crispy on the outside and soft and creamy on the inside. Mashed Potato Patties with Tapenade CreamBetter Homes and Gardens. These parmesan mashed potato patties are so good, you'll want to make sure you have leftovers My mom used to make patties out of leftover mashed potatoes all the time when I was growing.
Instructions to make Mashed Potato Patties:
- Peel potatoes, cube and boil in salted water. Remove and drain when fork tender.
- I got and forgot that I had a potato ricer. It’s not totally necessary, but it is fun to use. Mash or rice potatoes. Season and add butter. Mix throughly. Add cheese and egg. Mix again.
- Cook and drain bacon. Chop and add to mixture. Sprinkle with parsley
- In the same pan as the bacon, along with the bacon fat that you’ve hopefully saved, mold the mashed potatoes into the pan. Place and push half a cheese stick into the patty. Heat pan on med-low. Allow the patties to brown nicely before flipping.
- Possibly with the help of another spatula, flip patties and repeat cooking process. The middle will stay fluffy. Do not fear, the egg will have cooked through as it takes a while to brown.
- Plate and serve.
Mashed Potato Patties with Tapenade CreamBetter Homes and Gardens. These parmesan mashed potato patties are so good, you'll want to make sure you have leftovers My mom used to make patties out of leftover mashed potatoes all the time when I was growing. Better known I guess as Mashed Potato Patties, but Tater Cakes sound so much more interesting, don't ya think? The basic seasoning for my potato patties are always garlic powder, onion powder. See more ideas about Mashed potato patties, Potato patties, Recipes.
So that’s going to wrap this up with this special food mashed potato patties recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
