Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, corn souffle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corn Souffle. this link is to an external site that may or may not meet accessibility guidelines. Some people call this Corn Souffle creamed corn casserole, or spoon corn. This Corn Pudding is one of my favorite recipes at Thanksgiving and this is always one of the first side dishes to go. This corn soufflé (or escalloped corn, or corn casserole) is very simple to throw together.
Corn Souffle is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Corn Souffle is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook corn souffle using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corn Souffle:
- Make ready 1 can corn
- Prepare 1 can creamed corn
- Take 1 (8 oz) box corn bread mix
- Prepare 1/2 cup butter(melted)
- Get 1 cup sour cream
This savory soufflé is a delicious way to. This no-fail corn soufflé uses simple ingredients and is so tasty. It not only makes for an amazing side dish for the holidays but it's also perfect for accompanying any meal year round. The only changes I made were to use a can of Mexicorn in place of the whole kernel corn and I added a bit of the cheese to the mixture.
Steps to make Corn Souffle:
- Mix all ingredients
- Pour into buttered casserole
- Cook at 350 degrees for 1 hour
It not only makes for an amazing side dish for the holidays but it's also perfect for accompanying any meal year round. The only changes I made were to use a can of Mexicorn in place of the whole kernel corn and I added a bit of the cheese to the mixture. I cooked it in a covered round casserole. Corn souffles show what is possible from whipping up a dish that is so focused on vegetables. The corn souffle recipe is not just any old dish that you can put together and cook in a couple of minutes.
So that is going to wrap this up with this exceptional food corn souffle recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
