Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sandy's sweet potato pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted. I have made minor changes to suit my taste. Sunny's classic Thanksgiving pie is a showstopper! For more follow the hashtag #RachaelRayShow.
Sandy's Sweet Potato Pie is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sandy's Sweet Potato Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sandy's sweet potato pie using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sandy's Sweet Potato Pie:
- Take 2 1/2 # Whole Sweet potatoes
- Prepare 2 sticks butter
- Prepare 1 tsp ground nutmeg
- Make ready 1 tsp cinnamon
- Get 2 tsp homemade vanilla extract. (1 large bottle 80 proof Moonshine, a good quantity of scraped vanilla sticks, steeped for 1-2 months.) Or, store-bought
- Prepare 4 large eggs
- Prepare 2 cups granulated sugar
- Get 1 cup Whole milk
- Prepare 2 prepared, uncooked pie crusts
A lightened-up sweet potato pie recipe, perfect for Thanksgiving. While most dessert pack empty calories, this dessert is made with healthy sweet potatoes, which are If you've never baked a sweet potato dessert, you're missing out! I love baking this sweet potato pie recipe during the holidays. Boil or steam sweet potatoes whole or diced (steamed and diced is faster); drain water, remove skins.
Instructions to make Sandy's Sweet Potato Pie:
- Preheat oven to 350f.
- Boil unpeeled Sweet Potatoes for about 40 minutes.
- Strain, cool, peel, and place in a paddle mixer.
- Slowy mix until smooth and then add the butter.
- Blend in the butter and when well mixed, add the remaining ingredients.
- Blend until smooth and mixed.
- Pour into uncooked pie crust shells.
- Put into a preheated oven and cook for 57 minutes.
- Check for doneness cooking longer if needed, all depends on your oven.
- Remove from the oven to cool.
- When ready to serve, we like a good shot of Whipped Cream.
I love baking this sweet potato pie recipe during the holidays. Boil or steam sweet potatoes whole or diced (steamed and diced is faster); drain water, remove skins. Add beaten eggs and evaporated milk and mix. Combine brown sugar, maple syrup with cornstarch; add to potato mixture. Add pinch of salt, cinnamon, allspice, nutmeg.
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