Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, buffalo ranch meatballs and blue cheese mashed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy Buffalo Meatballs make a great football watching Sunday dinner. It easily could be if you make your own meatballs and mashed potatoes. I needed easy, so this is worked for me this time. Buffalo Ranch Meatballs. blue cheese mashed potatoes.
Buffalo Ranch Meatballs and blue cheese mashed potatoes is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Buffalo Ranch Meatballs and blue cheese mashed potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have buffalo ranch meatballs and blue cheese mashed potatoes using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:
- Get 2 pounds frozen meatballs
- Make ready 1/2 C broth any kind
- Prepare 1/2 stick butter
- Prepare 1 Tablespoon ranch seasoning
- Make ready 1/4 C Frank's red hot sauce
- Prepare ingredients needed on cooking day
- Take 1/4 C blue cheese crumbles 1 bag frozen mashed potato steamers
- Make ready Can of peas for a side
Buffalo sauce & blue cheese make these mashed potatoes super creamy & flavorful. Blue cheese dressing adds a nice. Tonight's video from Home Chef is the Blue Cheese Buffalo Turkey Meatballs w/ ranch cauliflower recipe. This recipe elevates mashed potatoes by adding blue cheese and buffalo sauce.
Instructions to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:
- Assembly directions - Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs - 1/2 C broth any kind - 1/2 stick of butter - 1 T ranch seasoning - 1/4 C Frank's red hot sauce
- Cooking directions - Add meatballs and sauce to crock and cook on low for 3-4 hours.
- Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles
- Sprinkle meatballs with extra blue cheese crumbles, if desired.
- Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs.
- I used pepper jack cheese, to make it hotter.
Tonight's video from Home Chef is the Blue Cheese Buffalo Turkey Meatballs w/ ranch cauliflower recipe. This recipe elevates mashed potatoes by adding blue cheese and buffalo sauce. Mash the potatoes in the pot with a hand masher. Slowly add the hot cream-butter mixture to the mash. With a rubber spatula, fold in the blue cheese, parsley, and hot sauce.
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