Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cast iron scalloped potatoes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Most contemporary American scalloped potatoes recipes look like French gratin dauphinois. Peel the potatoes, then carefully slice them. Parboiled rutabaga, then added olive oil and butter and salt and. From seasonal cast iron pieces and accessories to affordable bundles, we have the gifts you need for everyone on your list.
Cast Iron scalloped potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cast Iron scalloped potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cast iron scalloped potatoes using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cast Iron scalloped potatoes:
- Get 6 russet potatoes sliced thin
- Take 1/2 cup minced onions
- Prepare 2 tbs butter
- Get 1 pint heavy cream (can use 1 cup cream and 1 cup warm milk)
- Take to taste Salt & pepper
- Prepare 2 tbs flour
Slice potatoes, arrange in a cast iron pan, season with salt and spices, add dots of butter, add some cheese and bake until crispy. It's that simple, and they're delicious. Arrange potato slices vertically and loosely in prepared dish or skillet. Sprinkle garlic and Italian seasoning on top of potatoes.
Steps to make Cast Iron scalloped potatoes:
- In 10” cast iron skillet sauté onion in butter on medium heat
- Preheat oven to 375 degrees
- Put sliced potatoes in large bowl and add in butter and onion mixture. Mix well.
- Place potatoes in cast iron skillet and salt & pepper well
- Sprinkle flour on top of the potatoes and pour cream over the top.
- Place skillet in oven for 45 minutes or until potatoes are cooked through.
Arrange potato slices vertically and loosely in prepared dish or skillet. Sprinkle garlic and Italian seasoning on top of potatoes. This super cheesy side dish makes my heart flutter. Now these are some special scalloped potatoes, because I like to layer on the cheese like it's going out of style. Don't use soap in a seasoned cast iron skillet.
So that’s going to wrap this up with this special food cast iron scalloped potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
