Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato and eggs lebanese style (batata wa bayd) *vegetarian. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is something which I’ve loved my entire life.
Batata Wa Bayd (بطاطا وبيض, also known as Mfarakeh/مفركة) is an incredibly comforting Lebanese potato and egg dish with variations throughout the Eastern Mediterranean. In this version, diced onions are slowly caramelized until deeply golden. Cubed potatoes are tossed in along with a. This is the traditional Batata wa Bayd.
To begin with this particular recipe, we have to first prepare a few components. You can have potato and eggs lebanese style (batata wa bayd) *vegetarian using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
- Prepare 500 gr potatoes
- Prepare 6 pcs eggs
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Get 2 tbsp margarine
- Prepare Cooking oil to fry potatoes
Batata Harra is a Lebanese dish of twice-fried potatoes The crisp, golden cubes are served with a sauce of cilantro, garlic, and olive oil Philippe G. If desired, serve with sliced tomatoes and scallions, or with fried, scrambled or poached eggs. Lebanese Hot Garlic Potatoes is a simple, filling and very delicious appetizer that you can impress your guests with. Check out our easy garlic potatoes recipe.
Steps to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
- Peel potatoes and dice them into small pieces.
- Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside.
- Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked.
- Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages)
Lebanese Hot Garlic Potatoes is a simple, filling and very delicious appetizer that you can impress your guests with. Check out our easy garlic potatoes recipe. Home » Lebanese Recipes and Food Blog » Mezza » Hot Garlic Potatoes Recipe - Batata w Toum. These Lebanese potatoes cast the baked spud in a whole new light. Crisp, spicy and fresh, they are the star of the show and should have their own accompaniments rather than being one themselves.
So that’s going to wrap this up for this exceptional food potato and eggs lebanese style (batata wa bayd) *vegetarian recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
